Led by award-winning chef Simon Ming who began his career in three-hatted Orana, ODÉ combines modern French and Spanish cuisine, infused with native Australian ingredients and Asian flavour elements. Most recently, Simon was recognised by the Gourmet Traveller as a “Best New Talent” to watch out for.
With an emphasis on approachability, exceptional produce and a boutique wine selection, ODÉ’s values align closely with Aurora’s, resulting in an unmissable showcase dinner between the two establishments.
Friday | October 4
4 Course Tasting Menu curated by ODÉ & Aurora
$125 per person with additional beverage matching available.
ODÉ Bistro, 151 O’Connell St, North Adelaide
Bookings are extremely limited, don’t miss out.