Each Immersive Table experience has its own carefully crafted seasonal menu inspired by the intricacy of its theme— YULETIDE conjures a world of glittering frost, candlelit feasts, and festive splendour.

Designed and meticulously executed by Aurora Restaurant’s Executive Chef Robin Wagner, the menu celebrates the joy and indulgence of the season with dishes that glow with warmth and elegance. Ingredients are thoughtfully sourced to reflect the spirit of celebration—fresh, vibrant, and abundant.

As the room shimmers with light, sound, and motion, each course becomes part of the story—echoing the sparkle of crystal, the softness of snow, and the golden glow of togetherness. From the first taste to the final flourish, The Immersive Table: YULETIDE transforms dining into a multi-sensory celebration—an immersive tribute to the beauty, generosity, and enchantment of the festive season. 

Thursday 18 December sold out.

Extra night now on sale: Wednesday 17 December

$179 per person or $230 per person with wine pairing

5 course degustation

6.30pm – 9.30pm

Due to the nature of this event, dietary requests cannot be catered for; however, vegetarian/vegan and coeliac options are available with prior notice. To ensure you are seated with your group, please book under a single reservation or notify us via email.