Published in SALIFE by Zoe Rice CEO of ILA, Adelaide’s Centre of Immersive Light and Art, Becc Bates chats about her favourite SA spot and the four-legged unofficial “Mayor of Semaphore”. Describe the best moment of your life. It’s hard to pinpoint just one, I’m incredibly lucky to have a wonderful life. Waking up from […]
The Forbidden Fruit dessert at Aurora restaurant, Adelaide The Forbidden Fruit and all its biblical connotations has kept painters and storytellers busy since, well, Adam was a boy. At city restaurant Aurora, a dessert of this name looks like a perfect, unblemished green apple sitting on a bed of magical shimmering crystals. But all […]
ILA Founders, Nick and Sophie Dunstone are pleased to announce the appointment of Becc Bates as CEO of ILA with effect from 18 December 2024. Becc joins ILA after a long career with the state government, most recently as Director of Strategy and Investment with Arts South Australia where she has led development of policy […]
Executive chef Robin Wager is focusing on the “best of the best” seasonal, local produce to create delicious dishes with an experimental bent at ILA’s Aurora in Light Square. We walk into Aurora to interview new executive chef Robin Wagner and are welcomed by the entire team. Chefs work away in the kitchen as Robin […]
In October, ILA reached a major milestone, bringing together artists from diverse disciplines alongside industry leaders, donors, philanthropists, and corporate sponsors to celebrate the talented applicants from the first round of our Artist Fund—and to honour the recipients selected for this round of support. ILA exists to support big, bold, innovative ideas and the creative […]
Walking into EDEN is a bit like stepping into the digital version of the garden of Eden, surrounded by swirling colourful leaves, bright blooming flowers and plants that stretch like tentacles across the vast LED screens. It’s the digital garden of dreams that moves and responds to human interaction. Created by flora&faunavisions and presented in […]
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